Tuna Pasta Bake
12 oz Fresh Pasta Spirals 7 oz Sweetcorn;Canned,Drained 4 oz Frozen Peas 20 3/4 oz Condensed Cream of Mushroom -Soup 2 tb Snipped Fresh Chives 14 oz Tuna Chunks, Drained, Flaked
Ingredients
- 12ozfresh pasta spirals
- 7ozsweetcorn;canned,drained
- 4ozfrozen peas
- 203/4 oz condensed cream of mushroom
- 14oztuna chunks, drained, flaked
- 8oztomatoes; cut into sm dice
- 250g puff pastry
- 50g anchovies; canned
Directions
- 1
12 oz Fresh Pasta Spirals 7 oz Sweetcorn;Canned,Drained 4 oz Frozen Peas 20 3/4 oz Condensed Cream of Mushroom -Soup 2 tb Snipped Fresh Chiv
- 2
cut into sm dice 250 g Puff Pastry 50 g Anchovies
- 3
Canned 4 tb Tomato Puree 2 tb Grated Parmesan Cheese 4 oz Grated Cheddar Cheese Cook the pasta for 5 minutes in boiling water or until just
- 4
Drain and place in a large bowl
- 5
Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives
- 6
Spoon half the pasta mixture into a large oven-proof dish
- 7
Spread half the tuna and tomatoes over the top
- 8
Cover with the remaining pasta mixture, tuna and tomatoes