TUNA NOODLE CASSEROLE
Ingredients 8 oz egg noodles 1 pk frozen peas (10 oz) 1 cn cream of mushroom soup (8oz) 1 cup milk 1 cn tuna,drained (12 1/2 oz) 1/2 cup plain or seasoned bread crumbs tossed 3t me...
Ingredients
- butter, approx
- egg, approx
- milk, approx
- salt, approx
- bread, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 8 oz egg noodles 1 pk frozen peas (10 oz) 1 cn cream of mushroom soup (8oz) 1 cup milk 1 cn tuna,drained (12 1/2 oz) 1/2 cup pla
- 2
with the rack in the center position
- 3
Grease or spray non-stick vegetable cooking spray on 1 medium to large ovenproof baking dish, or two smaller dishes
- 4
Cook the noodles according to the directions on the package, but shorten the cooking time by 2 minutes
- 5
Drain the noodles and combine with the peas, soup and milk
- 6
Mash the tuna with a fork to break it up and add it to the noodles
- 7
Mix gently and spoon into prepared pan
- 8
Sprinkle the crumbs over the top and bake for 35 minutes, until hot