🫙 From the Spice Rack
Tuna Lemon Pasta
2 Cups Pasta shells ;cooked -- hot 1 Can Tuna (6 1/8 oz) -- drain and flake 1/2 Cup Chicken broth 1/4 Cup Dry table wine 2 Tablespoons Lemon juice 1/2 Teaspoon Lemon pepper seaonin...
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Ingredients8 items
Ingredients
- 2Cuppasta shells ;cooked -- hot
- 1Cantuna (6 1/8 oz) -- drain and flake
- 1/2Cupchicken broth
- 1/4Cupdry table wine
- 2Tablespoonlemon juice
- 1/2Teaspoonlemon pepper seaoning -- dried basil or dillw
- 1Tablespoonscallions (green onion) -- fin
- 1. in serving bowl combine shells with tuna 2. to prepare sau
Directions
- 1
2 Cups Pasta shells ;cooked -- hot 1 Can Tuna (6 1/8 oz) -- drain and flake 1/2 Cup Chicken broth 1/4 Cup Dry table wine 2 Tablespoons Lemon
- 2
In serving bowl combine shells with tuna 2
- 3
To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved
- 4
Bring sauce to a boil, stirring constantly
- 5
Continue to boil for 1 minute, stirring occasionally
- 6
Season with salt and pepper to taste
- 7
Pour sauce over tuna and shells stir cook time: 20 minutes.