🫙 From the Spice Rack
Tropical Fruit, Shrimp & Pasta Salad *
2 1/2 lb Shrimp; cooked 1 Mango 1 Papaya 20 oz Pineapple chunks; drained, - unsweetened 11 oz Mandari...
sideeasy
Ingredients8 items
Ingredients
- 21/2 lb shrimp; cooked
- 1mango
- 1papaya
- 20ozpineapple chunks; drained,
- 3green onions
- 3tbsp coconut milk
- 11/2 tb mayonnaise
- 1tbsp ginger; freshly grated
Directions
- 1
PATTI - VDRJ67A---------------------- 6 oz Springs pasta 2 1/2 lb Shrimp
- 2
cooked 1 Mango 1 Papaya 20 oz Pineapple chunks
- 3
drained, - unsweetened 11 oz Mandarin segments
- 4
drained 3 Green onions -------------------------DRESSING------------------------- 1/2 c Cream 3 tb Coconut milk 1 1/2 tb Mayonnaise 1 tb Gin
- 5
freshly grated 1 tb Lime juice Add pasta to a large pan of rapidly boiling water
- 6
boil, uncovered for 10 minutes or until tender
- 7
drain and cool
- 8
Peel amngo and papaya and chop into chunks