🫙 From the Spice Rack
Triple Cheese Pasta with Green Peas
4 oz Gorgonzola cheese; room -temperature 3 T Unsalted butter; softened 5 oz Mozzarella; cut into 1/2-in -cubes 5 oz Italian fontina cheese; cut -into 1/2-in cubes 1 T Olive oil
italiansideeasy
Ingredients6 items
Ingredients
- 4ozgorgonzola cheese; room
- 5ozmozzarella; cut into 1/2-in
- 1/4tsp freshly ground pepper
- 1package frozen baby peas (10 oz) or
- 2cup fresh peas
- 3/4lbrotelle pasta
Directions
- 1
4 oz Gorgonzola cheese
- 2
room -temperature 3 T Unsalted butter
- 3
softened 5 oz Mozzarella
- 4
cut into 1/2-in -cubes 5 oz Italian fontina cheese
- 5
cut -into 1/2-in cubes 1 T Olive oil 1/4 ts Freshly ground pepper 1 pk Frozen baby peas (10 oz) or 2 c Fresh peas 3/4 lb Rotelle pasta In a
- 6
In a medium bowl, combine the mozzarella, Fontina, olive oil, and pepper
- 7
Using a steamer rack, steam the peas over moderate heat until tender, until 5-7 minutes
- 8
Alternatively the peas can be cooked in the microwave about 3-4 minutes or until done