🫙 From the Spice Rack
Triple Cheese - Poppyseed Noodles
8 oz Wide Egg Noodles 1/2 c Ricotta cheese (part skim) 1/2 c Plain Yogurt 1/2 c Cottage cheese 2 oz Jar chopped Pimiento 1 x Clove garlic, finely minced 1 tb Poppyseed 1/2 ts Hot P...
maineasy
Ingredients8 items
Ingredients
- 8ozwide egg noodles
- 1/2cup ricotta cheese (part skim)
- 1/2cup plain yogurt
- 1/2cup cottage cheese
- 2ozjar chopped pimiento
- 1clove garlic, finely minced
- 1tbsp poppyseed
- 1/2tsp hot pepper sauce
Directions
- 1
8 oz Wide Egg Noodles 1/2 c Ricotta cheese (part skim) 1/2 c Plain Yogurt 1/2 c Cottage cheese 2 oz Jar chopped Pimiento 1 x Clove garlic, f
- 2
Boil a large pot of water
- 3
cook noodles until al dente
- 4
While noodles are cooking, in a med mixing bowl, combine remaining ingredients except Cheddar cheese and paprika
- 5
When noodles are done, drain well
- 6
Return them to pot
- 7
Pour in sauce mixture and toss well to coat
- 8
Pour mixture into a microwave-proof casserole dish