🫙 From the Spice Rack
Tripe Florentine
2 lb Tripe 4 tb Peanut oil 2 Carrots, grated 1/2 c Celery, chopped 1 Yellow onion, peeled & Chopped 1/2 c Parsley, chopped 3 Cloves garlic, crushed 1 (8-oz) tomato sauce 1/2 c Beef...
maineasy
Ingredients8 items
Ingredients
- 2lbtripe
- 4tbsp peanut oil
- 2carrots, grated
- 1/2cup celery, chopped
- 1yellow onion, peeled &
- 3Clovegarlic, crushed
- 1(8-oz) tomato sauce
- 1/2cup beef stock
Directions
- 1
2 lb Tripe 4 tb Peanut oil 2 Carrots, grated 1/2 c Celery, chopped 1 Yellow onion, peeled & Chopped 1/2 c Parsley, chopped 3 Cloves garlic,
- 2
Drain & cool
- 3
Slice up tripe into 1/2" wide pieces
- 4
Saute very quickly in a little of the oil in a large frying pan
- 5
Saute in a little of the oil the carrots, celery, onion, parsley & garlic
- 6
Add the tomato sauce, beef stock and wine
- 7
Add the seasonings and lemon peel
- 8
Simmer the sauce for a few minutes, and then add the tripe