Tri-Color Pasta
1/4 c Olive oil 1 tb Olive oil 1 sm Garlic clove, crushed 1/4 c Finely chopped onion 2 14 1/2 oz. cans of whole Tomatoes with juice, broken Up, or 3 cups peeled and Chopped fresh t...
Ingredients
- 1/4cup olive oil
- 1tbsp olive oil
- 1small garlic clove, crushed
- 1/4cup finely chopped onion
- 214 1/2 oz. cans of whole
- 1/2cup chopped fresh basil
Directions
- 1
1/4 c Olive oil 1 tb Olive oil 1 sm Garlic clove, crushed 1/4 c Finely chopped onion 2 14 1/2 oz
- 2
cans of whole Tomatoes with juice, broken Up, or 3 cups peeled and Chopped fresh tomatoes Salt to taste Freshly ground black pepper 1 lb Pen
- 3
add the onion and saute until tender (do not brown)
- 4
Add the garlic and saute for one minute
- 5
Stir in the tomatoes
- 6
reduce the heat to medium low and simmer, stirring occasionally, until the sauce is slightly thickened, about 25 minutes
- 7
Add the salt and pepper to taste
- 8
In a large pot of boiling salted water, cook the pasta to desired doneness