🫙 From the Spice Rack
Traditional Japanese Noodles and Broth
1 pk Lotus Root Soba -OR- 40% Buckwheat, -Wild Yam or Mugwort Soba 4 c Water 1 Strip Kombu 1/2 c Bonito Flakes - (optional) 2 tb Organic Tamari 2 tb Mirin
maineasy
Ingredients5 items
Ingredients
- 1package lotus root soba
- 1strip kombu
- 1/2cup bonito flakes
- 2tbsp mirin
- 1tbsp grated fresh ginger
Directions
- 1
1 pk Lotus Root Soba -OR- 40% Buckwheat, -Wild Yam or Mugwort Soba 4 c Water 1 Strip Kombu 1/2 c Bonito Flakes - (optional) 2
- 2
Rinse and drain
- 3
set aside
- 4
Prepare broth: Bring kombu and water to a boil
- 5
Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom
- 6
Remove kombu and discard flakes
- 7
Reserve kombu to cook with other dishes.) Add tamari and mirin and lightly simmer for 1 minute
- 8
Squeeze in juice from the grated ginger