🫙 From the Spice Rack
Tortellini with Walnut Pesto
1 lb Cheese and spinach-filled -pasta (tortellini, -ravioli or agnolotti) 4 oz Walnuts, toasted 1 ts Crushed garlic 1/4 c Romano or parmesan cheese 1 c Heavy cream 1/2 c Sun-dried ...
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Ingredients5 items
Ingredients
- 1lbcheese and spinach-filled
- 1tsp crushed garlic
- 1/4cup romano or parmesan cheese
- 1cup heavy cream
- 1/2cup sun-dried tomatoes, sliced
Directions
- 1
1 lb Cheese and spinach-filled -pasta (tortellini, -ravioli or agnolotti) 4 oz Walnuts, toasted 1 ts Crushed garlic 1/4 c Romano or parmesan
- 2
Drain and set aside
- 3
Meanwhile, prepare sauce
- 4
Grind walnuts, garlic and cheese in food processor until mixture is well blended
- 5
Heat cream in saucepan
- 6
Add to walnut mixture, combine, and cook for 1 1/2 minutes
- 7
Add pasta and toss with sauce
- 8
Garnish pasta with tomatoes.