Tortellini with Goat Cheese and Scallions

Directions

1. 1

   2 Cups soft goat cheese, preferably Coach Farm 6 scallions -- plus 2 scallions, thinly sliced 2 eggs 1/2 Teaspoon freshly grated nutmeg 1/2

2. 2

   In a large mixing bowl, mash goat cheese until soft

3. 3

   Add scallions, eggs, nutmeg and cheese and stir well

4. 4

   Using a pasta roller, roll out pasta to thinnest setting and then cut sheets into 2-inch squares

5. 5

   Bring chicken stock to simmer in a 4-quart saucepan

6. 6

   Place 1 teaspoon goat cheese filling in the center of each 2-inch square

7. 7

   Fold opposite corners together to form a triangle

8. 8

   Press edges together firmly to seal