🫙 From the Spice Rack
Tortellini with Garden Vegetables
8 oz Tortellini or Penne 1/2 c Fresh or Frozen Peas 2 tb Olive Oil 2 tb Parmesan Cheese; grated 1 md Carrot * 1 tb Fresh Basil or Parsley *** 1 md Zucchini; sliced thin Fresh Groun...
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Ingredients7 items
Ingredients
- 8oztortellini or penne
- 1/2cup fresh or frozen peas
- 2tbsp olive oil
- 2tbsp parmesan cheese; grated
- 1medium carrot *
- 1tbsp fresh basil or parsley ***
- 1medium zucchini; sliced thin
Directions
- 1
8 oz Tortellini or Penne 1/2 c Fresh or Frozen Peas 2 tb Olive Oil 2 tb Parmesan Cheese
- 2
grated 1 md Carrot * 1 tb Fresh Basil or Parsley *** 1 md Zucchini
- 3
sliced thin Fresh Ground Pepper To taste Ripe Tomato ** * Peeled and thinly sliced ** Cored, peeled and chopped *** Minced OR use 1/2 tsp ea
- 4
In a large saucepan bring 6 cups of water to a rolling boil
- 5
Add pasta and cook 8 to 10 mins or until tender
- 6
Reserve 1/3 cup cooking liquid
- 7
drain pasta
- 8
Meanwhile in a 12" skillet heat oil over low heat for one min