🫙 From the Spice Rack
Tortellini with Cream
4 tb Butter 1 c Heavy cream 48 Tortellini 1 c Freshly grated Parmesan Freshly ground black pepper MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. C...
sideeasy
Ingredients4 items
Ingredients
- 4tbsp butter
- 1cup heavy cream
- 48tortellini
- 1cup freshly grated parmesan
Directions
- 1
4 tb Butter 1 c Heavy cream 48 Tortellini 1 c Freshly grated Parmesan Freshly ground black pepper MELT THE BUTTER in a medium-size saucepan
- 2
add the heavy cream and heat through
- 3
Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl
- 4
Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed
- 5
Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper, and toss again
- 6
Pass additional cheese at table
- 7
TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK