🫙 From the Spice Rack
Tortellini with Artichokes, Olives and Feta Cheese
2 packages refrig cheese-filled spinach tortellini -- <9 oz. each> 2 jars marinated artichokes heart quarters -- <4 oz. each>/drained 2 medium carrots -- sliced diagonally 1/2 cup ...
italiansideeasy
Ingredients4 items
Ingredients
- 2packagerefrig cheese-filled spinach tortellini -- <9
- 1/2cuppitted ripe olives -- sliced
- 1/2cupcrumbled feta cheese -- <2 oz.>
- 1/2cupcheese-garlic italian salad dressing
Directions
- 1
2 packages refrig cheese-filled spinach tortellini -- <9 oz
- 2
each> 2 jars marinated artichokes heart quarters -- <4 oz
- 3
each>/drained 2 medium carrots -- sliced diagonally 1/2 cup pitted ripe olives -- sliced 1/2 cup crumbled feta cheese -- <2 oz.> 1/2 cup che
- 4
Remove and rinse well under cold water until pasta is cool
- 5
Combine pasta, artichoke hearts, carrots, olives and feta cheese in large bowl
- 6
Add salad dressing
- 7
toss lightly
- 8
Season to taste with papper.