🫙 From the Spice Rack
Tortellini Meat Filling
4 lb Cooked veal, pork or chicken 1/4 c Olive oil 2 md Onions; roughly diced 2 tb Finely minced garlic 2 tb Chopped fresh oregano leaves -=OR=- 1 tb -Dried oregano 1 ts Ground cori...
maineasy
Ingredients8 items
Ingredients
- 4lbcooked veal, pork or chicken
- 1/4cup olive oil
- 2medium onions; roughly diced
- 2tbsp finely minced garlic
- 2tbsp chopped fresh oregano leaves
- 1tsp ground coriander
- 1/4cup flour
- 1cup all-purpose broth
Directions
- 1
4 lb Cooked veal, pork or chicken 1/4 c Olive oil 2 md Onions
- 2
roughly diced 2 tb Finely minced garlic 2 tb Chopped fresh oregano leaves -=OR=- 1 tb -Dried oregano 1 ts Ground coriander 1/4 c Flour 1 c A
- 3
or as desired DEFROST THE COOKED MEAT, if necessary
- 4
Heat oil in a medium skillet or fry pan over medium heat
- 5
Add onion, garlic, oregano and coriander and cook, stirring, 5 minutes
- 6
Add the flour and mix well
- 7
Add the broth and meat and cook, stirring, until the mixture thickens and bubbles
- 8
Add the salt and pepper