Tortellini In Porcini Broth(Mf)

Directions

1. 1

   1 ounce dried porcini or polish mushrooms 2 cups warm water 1 teaspoon olive oil 4 ounces mixed wild and domestic mushrooms --trimmed and cu

2. 2

   let soak for 20 minutes or until tender

3. 3

   Drain soaked Porcini, rinse them to remove grit

4. 4

   and chop them

5. 5

   Strain the soaking liquid through non-bleached paper towel or cotton cheesecloth-lined sieve

6. 6

   reserve for later

7. 7

   Heat the olive oil in a saucepan

8. 8

   When hot add chopped soaked Porcini and saute for a few seconds