🫙 From the Spice Rack
Tortellini In Porcini Broth
1 ounce dried Porcini or Polish mushrooms 2 cups warm water 1 teaspoon olive oil 4 ounces mixed wild and domestic mushrooms -- trimmed and cut into thin slices 2 cups chicken broth...
maineasy
Ingredients5 items
Ingredients
- 1ouncedried porcini or polish mushrooms
- 2cupwarm water
- 1teaspoonolive oil
- 4ouncemixed wild and domestic mushrooms -- trimmed and cut
- 1cuptortellini -- stuffed with
Directions
- 1
1 ounce dried Porcini or Polish mushrooms 2 cups warm water 1 teaspoon olive oil 4 ounces mixed wild and domestic mushrooms -- trimmed and c
- 2
let soak for 20 minutes or until tender
- 3
Drain soaked Porcini, rinse them to remove grit
- 4
and chop them
- 5
Strain the soaking liquid through non-bleac hed paper towel or cotton cheesecloth-lined sieve
- 6
reserve for later
- 7
Heat the olive oil in a saucepan
- 8
When hot add chopped soaked Porcini and saute for a few seconds