Tortellini Cheese Filling
1/4 c Olive oil 2 md Onions; roughly chopped 2 tb Minced garlic 1 ts Salt; or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese
Ingredients
- 1/4cup olive oil
- 2medium onions; roughly chopped
- 2tbsp minced garlic
- 1tsp salt; or as desired
- 1/2tsp ground white pepper
- 1/4tsp mace
- 1tbsp chopped fresh thyme leaves
- 1lbcottage cheese
Directions
- 1
1/4 c Olive oil 2 md Onions
- 2
roughly chopped 2 tb Minced garlic 1 ts Salt
- 3
or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1
- 4
lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes
- 5
Scrape mixture into a large bowl and add the salt, pepper, mace, thyme and three cheeses
- 6
Mix well, add the eggs and mix to incorporate
- 7
Stuffing can be stored, covered, in the refrigerator for up to 5 days
- 8
To freeze, place 1-cup amounts of stuffing in air-tight freezer bags or containers, label and place in freezer for up to 3 months