🫙 From the Spice Rack
Tortellini Al Forno with Radicchio and Goat Cheese
3 Tablespoons extra virgin olive oil 1 Medium red onion -- sliced paper thin 2 Heads radicchio Treviso -- in 1/2" pieces 1 Recipe goat cheese tortellini 2 Cups salsa balsamella
maineasy
Ingredients6 items
Ingredients
- 3Tablespoonextra virgin olive oil
- 1medium red onion -- sliced paper thin
- 2heads radicchio treviso -- in 1/2" pieces
- 1recipe goat cheese tortellini
- 2Cupsalsa balsamella
- 1/2Cupparmigiano reggiano
Directions
- 1
3 Tablespoons extra virgin olive oil 1 Medium red onion -- sliced paper thin 2 Heads radicchio Treviso -- in 1/2" pieces 1 Recipe goat chees
- 2
Bring 6 quarts of water to boil and add 2 tablespoons salt
- 3
Heat oil in a 12 to 14-inch saute pan until smoking and add onions
- 4
Cook onions until softened but not brown, about 1 to 2 minutes
- 5
Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes
- 6
Remove from heat and allow to cool
- 7
Meanwhile, drop tortellini into boiling water and cook until tender
- 8
Gently drain and place in a large mixing bowl