🫙 From the Spice Rack
Tony's Summer Pasta
16 ounces linguine 6 medium to 8 fresh roma tomatoes -- chopped 1 pound mozzarella cheese (regular or light) -- grated 1/3 cup fresh basil -- chopped 6 cloves garlic -- minced
sideeasy
Ingredients7 items
Ingredients
- 16ouncelinguine
- 6medium to 8 fresh roma tomatoes -- chopped
- 1poundmozzarella cheese (regular or light) -- grated
- 1/3cupfresh basil -- chopped
- 6clovegarlic -- minced
- 1/2cupolive oil
- 1/4teaspoonto 1/2 tsp. garlic salt
Directions
- 1
16 ounces linguine 6 medium to 8 fresh roma tomatoes -- chopped 1 pound mozzarella cheese (regular or light) -- grated 1/3 cup fresh basil -
- 2
garlic salt freshly ground pepper to taste Cook pasta according to package directions
- 3
Combine all ingredients except pasta and let sit at room temperature
- 4
Tos s with hot cooked pasta
- 5
It may be necessary to microwave tossed pasta for 2 t o 3 minutes so cheese will melt a little and ingredients will combine better
- 6
Makes approximately six 2-cup servings.