🫙 From the Spice Rack
Tony's Spaghetti Sauce
28 oz Can Whole Plum Tomatoes -- -chopped in can 2 cn Tomato Paste 3 tb Olive Oil 1 md Onion -- chopped 1 sm Clove Garlic -- minced 1 tb Fresh Parsley -- chopped 1 ts Salt 1/2 ts B...
maineasy
Ingredients8 items
Ingredients
- 28ozcan whole plum tomatoes
- 3tbsp olive oil
- 1medium onion -- chopped
- 1small clove garlic -- minced
- 1tbsp fresh parsley -- chopped
- 1tsp salt
- 1/2tsp black pepper
- 1medium bay leaf
Directions
- 1
28 oz Can Whole Plum Tomatoes -- -chopped in can 2 cn Tomato Paste 3 tb Olive Oil 1 md Onion -- chopped 1 sm Clove Garlic -- minced 1 tb Fre
- 2
Cook onions and garlic until soft
- 3
Add tomatoes
- 4
Bring to a boil and add spices and seasonings
- 5
Simmer 1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking
- 6
Enough sauce and meatballs for 1 lb
- 7
thin spaghetti, or four normal servings
- 8
Hearty eaters may eat more
