🫙 From the Spice Rack
Tomato-Basil Sauce For Pasta
1 tb Olive oil 1/2 c Chopped onion 3 lg Garlic cloves, minced 4 Ripe large tomatoes, Chopped (4 cups) 2 lg Red bell peppers, seeded, Chopped (2 1/2 cups) 2 c Sliced fresh mushrooms...
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Ingredients8 items
Ingredients
- 1tbsp olive oil
- 1/2cup chopped onion
- 3large garlic cloves, minced
- 4ripe large tomatoes,
- 1/4cup chopped fresh basil (or
- 3tspdried basil leaves
- 2tsp dried oregano leaves
- 1/2tsp salt
Directions
- 1
1 tb Olive oil 1/2 c Chopped onion 3 lg Garlic cloves, minced 4 Ripe large tomatoes, Chopped (4 cups) 2 lg Red bell peppers, seeded, Chopped
- 2
Add onion and garlic
- 3
cook, stirring occasionally, until onion is soft but not browned
- 4
Stir in remaining ingredients except tomato paste
- 5
Bring to a boil
- 6
Reduce heat to medium
- 7
cook, uncovered, for 15-20 minutes or until sauce is thickened and peppers are tender, stirring occasionally
- 8
Stir in tomato paste