Tomato, Bread and Pastina Stew
6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, - chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cl...
Ingredients
- 6cup chopped roma tomatoes
- 3ozstale italian bread
- 8garlic cloves; crushed
- 3tbsp fresh marjoram leaves -=or=-
- 2tsp -dried marjoram leaves
- 2cup :water, -=or=-
Directions
- 1
6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, - chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bre
- 2
finely diced 8 Garlic cloves
- 3
crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper
- 4
to taste 1/2 c Dry white wine 2 c :Water, -=OR=- - the juice from - canned tomatoes 3 tb Pastina IN A LARGE, DEEP SKILLET over low heat, com
- 5
Roughly crumble the bread into 1/4-inch pieces, add it to the skillet and cook, stirring, 1 minute
- 6
Add the tomatoes, marjoram, salt, pepper, wine and water
- 7
Cover and cook, stirring occasionally, for 20 minutes
- 8
Add the pastina and cook an additional 3 minutes