EverySpice
🫙 From the Spice Rack

Tomato Vinaigrette

1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil (or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2 tsp Dijon mustard Whir-Chop in your favori...

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Ingredients5 items

Ingredients

  • 1/2cupchopped, peeled tomato
  • 2tsp white wine vinegar
  • 1/2tspdried basil (or 1 1/2 tsp fresh
  • 1/2tspdried thyme (or 1 1/2 tsp fresh
  • 1/2tspdijon mustard

Directions

  1. 1

    1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil (or 1 1/2 tsp fresh 1/2 tsp dried thyme (or 1 1/2 tsp fresh 1/2 ts

  2. 2

    Keep refigerated, lasts about 2 days

  3. 3

    Serve on green salads, or maybe pasta salad

  4. 4

    Posted by ? From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)