Tomato Lentil Stew Over Quinoa
2 cups lentils -- washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4 teaspoon salt 1 1/2 teaspoons marjoram 1 1/2 teaspoons savory In a medium-large saucepa...
Ingredients
- 2cuplentils -- washed
- 2large onions
- 5medium tomatoes
- 3tablespooncanola oil
- 11/2 teaspoons marjoram
- 11/2 teaspoons savory
Directions
- 1
2 cups lentils -- washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4 teaspoon salt 1 1/2 teaspoons marjoram 1 1/2 te
- 2
While these are cooking, chop onions and tomatoes
- 3
In a very large skillet or pan, sautee onions until they are just about cooked (mostly translucent)
- 4
Add tomatoes and stir occasionally
- 5
Crush the marjoram and savory in your palm and rub together to release the flavor, and add to the pan
- 6
Add the salt
- 7
When it seems the tomatoes are fairly stewy and cooked, add the cooked, well drained lentils (which by this time should be done)
- 8
Cook together for a few minutes to get an even mixture