🫙 From the Spice Rack
Tomato And Rice Casserole
Ingredients 4 teaspoon butter 1/2 cup rice, uncooked 1 3/4 cup tomatoes, canned, drained 1 cup liquid, from canned tomatoes 2 teaspoon parsley, fresh, chopped 1 1/2 teaspoon salt
maineasy
Ingredients2 items
Ingredients
- 13/4
- 11/2
Directions
- 1
Ingredients 4 teaspoon butter 1/2 cup rice, uncooked 1 3/4 cup tomatoes, canned, drained 1 cup liquid, from canned tomatoes 2 teaspoon parsl
- 2
Put into the crockpot
- 3
Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crockpot and mix well
- 4
Cover and cook on Low setting for 6-8 hours
- 5
Sprinkle with parmesan cheese and chopped chives before serving.