🫙 From the Spice Rack
Tofu Spaghetti Balls
1 lb Tofu 1/4 c Walnuts, chopped or ground -in dry blender 2 md Onions, minced 1/2 c Quick-cooking oats 2 T Chopped parsley 1 t Dried basil 1/2 t Dill weed 1/2 t Garlic powder
maineasy
Ingredients8 items
Ingredients
- 1lbtofu
- 1/4cup walnuts, chopped or ground
- 1/2cup quick-cooking oats
- 2tsp chopped parsley
- 1tsp dried basil
- 1/2tsp dill weed
- 1/2tsp garlic powder
- 1/2tsp thyme
Directions
- 1
1 lb Tofu 1/4 c Walnuts, chopped or ground -in dry blender 2 md Onions, minced 1/2 c Quick-cooking oats 2 T Chopped parsley 1 t Dried basil
- 2
Mash and mix well with all ingredients except oil and tomato sauce
- 3
Form into 24 small balls and flatten slightly as you place them in an oiled baking dish
- 4
Sprinkle a little oil on each
- 5
Bake at 375'F
- 6
for 20-25 minutes, turning once to brown both sides
- 7
Spread tomato sauce over balls
- 8
Bake at 350'F