Tofu Bourguignon
2 lb Firm tofu - cut into 1 in. squares 1 1/2 c Dry red wine 1/4 c Tamari 4 Garlic cloves; pressed -Water as needed 2 tb Olive oil 2 c Sliced onions 4 c Sliced mushrooms 4 Bay leav...
Ingredients
- 2lbfirm tofu
- 1/4cup tamari
- 4garlic cloves; pressed
- 2cup sliced onions
- 4cup sliced mushrooms
- 4bay leaves
- 1tsp thyme
- 1tsp tarragon
Directions
- 1
2 lb Firm tofu - cut into 1 in
- 2
squares 1 1/2 c Dry red wine 1/4 c Tamari 4 Garlic cloves
- 3
pressed -Water as needed 2 tb Olive oil 2 c Sliced onions 4 c Sliced mushrooms 4 Bay leaves 1 ts Thyme 1 ts Tarragon 4 tb Whole wheat pastry
- 4
Mix together the wine, tamari, and garlic
- 5
Pour the mixture over the tofu, add water as need to cover it, and let it marinate for at least one hour
- 6
If the tofu is going to marinate for more than an hour, place in the refrigerator
- 7
Place the marinated tofu on a well-oiled cookie sheet, reserving the marinade
- 8
Bake at 375oF for 35-45 minutes or until crispy and brown