Thunder & Lightning
8 oz Dry chick peas, soaked 1 lb Elbow macaroni 2 ea Garlic cloves, crushed 2 tb Olive oil 1 tb Basil 1 tb Parsley Olive oil for drizzling Drain & wash chick peas. Cook for 50 to 6...
Ingredients
- 8ozdry chick peas, soaked
- 1lbelbow macaroni
- 2ea garlic cloves, crushed
- 2tbsp olive oil
- 1tbsp basil
- 1tbsp parsley
Directions
- 1
8 oz Dry chick peas, soaked 1 lb Elbow macaroni 2 ea Garlic cloves, crushed 2 tb Olive oil 1 tb Basil 1 tb Parsley Olive oil for drizzling D
- 2
Cook for 50 to 60 minutes, or until tender
- 3
Meanwhile, cook the macaroni in a large pan of boiling water, lightly salted for 10 minutes, or until just resistant to the bite
- 4
Saute garlic in a large skillet in olive oil for a few minutes
- 5
Add cooked, drained chick peas & macaroni
- 6
Mix in the basil & parsley
- 7
Cook over a very low heat, stirring occasionally, til the flavours are absorbed & the mixture is heated through
- 8
Season with salt & pepper & serve hot with a crisp green salad