🫙 From the Spice Rack
Three Cheese Chicken Breasts In Tomato Sauce
1/4 cup olive oil 6 skinless boneless chicken breast halves 1/2 large onion -- chopped 2 large garlic cloves -- chopped 1 tablespoon dried oregano 15 ounces tomato sauce -- canned
italianmaineasy
Ingredients8 items
Ingredients
- 1/4cupolive oil
- 6skinless boneless chicken breast halves
- 1/2large onion -- chopped
- 2large garlic cloves -- chopped
- 1tablespoondried oregano
- 15ouncetomato sauce -- canned
- 141/2 ounces italian style stewed tomatoes
- 1/3cupdry white wine
Directions
- 1
1/4 cup olive oil 6 skinless boneless chicken breast halves 1/2 large onion -- chopped 2 large garlic cloves -- chopped 1 tablespoon dried o
- 2
Butter 13x9x2 inch glass baking dish
- 3
Heat oil in heavy large skilet over high heat
- 4
Season chicken with salt and pepper
- 5
Add chicken to skillet
- 6
saute until outside is white, about 1 minute per side
- 7
Transfer to plate
- 8
Add onion, garlic, and oregano to skillet and saute until onion begins to soften, about 4 minutes