🫙 From the Spice Rack

The Countess's Mushrooms

Name: The Countess's Mushrooms
Ingredients: 1 lb mushrooms, fresh; 4 tbsp butter; 2 tbsp flour; 2 tsp broth; 1 1/2 c sour cream; 2 tbsp lemon juice; 1 tsp garlic powder; 2 tsp onion powder

1 lb Mushrooms, fresh 4 tb Butter 2 tb Flour 2 ts Broth 1 1/2 c Sour cream 2 tb Lemon juice 1 ts Garlic powder 2 ts Onion powder 1/2 ts Nutmeg 1/2 ts Tarragon 1/4 ts Curry powder

maineasy

Ingredients8 items

Ingredients

1lbmushrooms, fresh
4tbsp butter
2tbsp flour
2tsp broth
11/2 c sour cream
2tbsp lemon juice
1tsp garlic powder
2tsp onion powder

Directions

1
1 lb Mushrooms, fresh 4 tb Butter 2 tb Flour 2 ts Broth 1 1/2 c Sour cream 2 tb Lemon juice 1 ts Garlic powder 2 ts Onion powder 1/2 ts Nutm
2
Saute mushrooms in butter until tender (about 5 minutes)
3
Mix flour and chicken base together
4
Sprinkle over mushrooms
5
Cook one more minute, stirring
6
Add sour cream, lemon juice and all seasonings
7
Cook 2 to 3 minutes more, stirring
8
We use chicken broth or chicken bouillon

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