Thai Vegetarian Noodles
10 oz Pad Thai noodles 1/4 c Olive oil 2 t Minced garlic 1 c Broccoli florets 3/4 c Sliced onions 2/3 c Sliced snow peas 1/2 c Diced celery 1/4 c Julienned carrots 1/4 c Diced red ...
Ingredients
- 10ozpad thai noodles
- 1/4cup olive oil
- 2tsp minced garlic
- 1cup broccoli florets
- 3/4cup sliced onions
- 2/3cup sliced snow peas
- 1/2cup diced celery
- 1/4cup julienned carrots
Directions
- 1
10 oz Pad Thai noodles 1/4 c Olive oil 2 t Minced garlic 1 c Broccoli florets 3/4 c Sliced onions 2/3 c Sliced snow peas 1/2 c Diced celery
- 2
Drain in a colander and set aside.Heat olive oil in a large skillet over high heat
- 3
Add garlic and saute, stirring, until lightly browned, about 1 minute
- 4
Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute
- 5
Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through
- 6
Stir in chopped mint
- 7
Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig
- 8
Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.