🫙 From the Spice Rack
Thai Glass Noodles (Yam Woon Sen)
2 oz Dried mung bean noodles 1 tb To 2 tb vegetable oil 1 Whole chicken breast, -boned, skinned and -coarsely chopped Salt and pepper to taste 1 Fresh red or green chile, -chopped ...
maineasy
Ingredients7 items
Ingredients
- 2ozdried mung bean noodles
- 1tbsp to 2 tb vegetable oil
- 1whole chicken breast,
- 2tbsp nam pla (thai fish sauce)
- 1tsp sugar
- 3shallots, peeled, thinly
- 6ozcooked bay shrimp
Directions
- 1
2 oz Dried mung bean noodles 1 tb To 2 tb vegetable oil 1 Whole chicken breast, -boned, skinned and -coarsely chopped Salt and pepper to tas
- 2
It has been adapted for the American cook
- 3
With this recipe it's necessary to use mung bean glass noodles rather than those based on rice flour
- 4
Check the ingredients on the package when buying
- 5
Put mung bean noodles in a bowl and pour in lukewarm water to cover
- 6
Let soak until soft and pliable (about 15 minutes)
- 7
Add noodles to a large pot of boiling water
- 8
reduce to medium heat