Thai Fried Noodles (3)
3 tb Vegetable oil 4 Garlic cloves -- finely crushed 1 tb Fish sauce 3 tb -TO 4 tb Lime juice 1 ts Crushed palm sugar 2 Eggs; beaten 12 oz Rice vermicelli -- soaked in water for --...
Ingredients
- 3tbsp vegetable oil
- 4garlic cloves
- 3tbsp -to
- 4tbsp lime juice
- 1tsp crushed palm sugar
- 2eggs; beaten
- 12ozrice vermicelli
- 4ozbean sprouts
Directions
- 1
3 tb Vegetable oil 4 Garlic cloves -- finely crushed 1 tb Fish sauce 3 tb -TO 4 tb Lime juice 1 ts Crushed palm sugar 2 Eggs
- 2
beaten 12 oz Rice vermicelli -- soaked in water for -- 20 minutes, drained 4 oz Peeled shrimp 4 oz Bean sprouts 4 Green onions
- 3
sliced ---------------------------------TO GARNISH--------------------------------- 2 tb Dried shrimp, ground Roasted peanuts -- finely chop
- 4
Stir in fish sauce, lime juice and sugar until sugar has dissolved
- 5
Quickly stir in eggs and cook for a few seconds
- 6
Stir in noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean sprouts and half of the green onions
- 7
When noodles are tender, transfer contents of wok to a warmed serving dish
- 8
Garnish with remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices