🫙 From the Spice Rack
100% Whole Wheat Bread
2/3 c Water 3 pk Yeast 1 tb Sugar 8 c Scalded Milk 2/3 c Shortening 1 c Sugar 1/2 c Molasses 2 tb Salt 12 c Whole Wheat Flour Dissolve yeast in 2/3 c water while your milk is cooli...
maineasy
Ingredients8 items
Ingredients
- 2/3c water
- 3pk yeast
- 1tb sugar
- 8c scalded milk
- 2/3c shortening
- 1c sugar
- 1/2c molasses
- 2tb salt
Directions
- 1
2/3 c Water 3 pk Yeast 1 tb Sugar 8 c Scalded Milk 2/3 c Shortening 1 c Sugar 1/2 c Molasses 2 tb Salt 12 c Whole Wheat Flour Dissolve yeast
- 2
Dissolve 1 cup sugar in the hot milk
- 3
Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed
- 4
Knead about 5 minutes
- 5
Let rise until doubled in bulk, about 1 1/2 to 2 hours
- 6
Knead down and shape into 6 loaves, let rise until doubled in pans
- 7
Bake at 375 degrees F
- 8
for 40 minutes