Thai Fried Noodles (2)
Asian rice noodles -- cut about 1/8 inch wide, -OR- 1 lb Flat rice noodles -- (fresh or dried) 3/4 c Fish sauce; -OR- 6 tb -Soy sauce 4 ts Rice wine vinegar -OR- distilled white vi...
Ingredients
- 6tbsp -soy sauce
- 4tsp rice wine vinegar
- 4tsp high-quality paprika; -or-
- 1/4cup -catsup or tomato paste
- 1/2cup vegetable oil
- 2tsp ground dried red hot chili,
- 4eggs; lightly beaten
- 8ozmedium-sized shrimp
Directions
- 1
Asian rice noodles -- cut about 1/8 inch wide, -OR- 1 lb Flat rice noodles -- (fresh or dried) 3/4 c Fish sauce
- 2
OR- 6 tb -Soy sauce 4 ts Rice wine vinegar -OR- distilled white vinegar 2 tb Sugar 4 ts High-quality paprika
- 3
OR- 1/4 c -Catsup or Tomato paste 1/2 c Vegetable oil -OR more if needed 8 oz Boneless pork -OR- boned & skinned chicken - cut into very sma
- 4
lightly beaten 8 oz Medium-sized shrimp -- shelled and deveined, -- tails left intact 10 oz Fresh bean sprouts 3 Green onions
- 5
thinly sliced 1/2 c Chopped dry-roasted peanuts -- (unsalted) 1/4 c Chopped fresh cilantro --------------------------------FOR GARNISH
- 6
Drain and cut into 6-inch lengths, if desired
- 7
Set aside
- 8
In a small bowl, combine the fish sauce, vinegar, sugar, and paprika, catsup, or tomato paste