🫙 From the Spice Rack
Thai Fettuccine Primavera
14 oz Thai Coconut Milk * 2 tb Thai Red Curry Paste ** 1 lb Fettuccine Pasta 4 c Broccoli Florets 1"Diameter 1 Red, Yellow, Orange Peppers * Use A Taste of Thai Coconut Milk. ** Us...
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Ingredients5 items
Ingredients
- 14ozthai coconut milk *
- 2tbsp thai red curry paste **
- 1lbfettuccine pasta
- 4cup broccoli florets 1"diameter
- 1red, yellow, orange peppers
Directions
- 1
14 oz Thai Coconut Milk * 2 tb Thai Red Curry Paste ** 1 lb Fettuccine Pasta 4 c Broccoli Florets 1"Diameter 1 Red, Yellow, Orange Peppers *
- 2
Use A Taste of Thai Red Curry Base
- 3
Cut the red, yellow and orange peppers into 1 inch pieces
- 4
Combine the coconut milk and curry base in a saucepan
- 5
Bring to a boil
- 6
Simmer for 4 minutes, stirring often
- 7
Set aside
- 8
In an 8 quart or larger stockpot, bring 6 quarts of water to a boil