Thai Egg Noodles and Pork Soup (Ba Mee Nam)
1 c Bean sprouts 8 oz Egg noodles, fresh (Ba Mee) 6 md Garlic cloves 6 c Chicken stock 4 tb Ground pork 2 tb Dried shrimp 2 tb Fish sauce (Nam Pla) 3 ea Lettuce leaves 8 sl Pork, c...
Ingredients
- 1cup bean sprouts
- 8ozegg noodles, fresh (ba mee)
- 6medium garlic cloves
- 6cup chicken stock
- 4tbsp ground pork
- 2tbsp dried shrimp
- 2tbsp fish sauce (nam pla)
- 3ea lettuce leaves
Directions
- 1
1 c Bean sprouts 8 oz Egg noodles, fresh (Ba Mee) 6 md Garlic cloves 6 c Chicken stock 4 tb Ground pork 2 tb Dried shrimp 2 tb Fish sauce (N
- 2
Boil the noodles in plenty of water for five minutes, then drain them
- 3
Next, cook the ground pork in a saucepan over medium heat until it begins to brown
- 4
Add chicken stock, dried shrimp and fish sauce, stir, and bring the mixture to boil
- 5
Meanwhile, chop the garlic and fry it in a tablespoon of vegetable oil until it is crisp
- 6
Place the blanched bean sprouts in the bottom of a large serving bowl
- 7
Top with the cooked noodles
- 8
Pour the fried garlic and its oil over top of the noodles