Thai Curry Penne
1/2 cup whipping cream 1/2 cup unsweetened cocomut milk 1 tablespoon Thai Curry Base (see below) -- heaping 2 ounces crab meat 4 ounces penne rigate -- cooked 1 tablespoon tomato c...
Ingredients
- 1/2cupwhipping cream
- 1/2cupunsweetened cocomut milk
- 1tablespoonthai curry base (see below) -- heaping
- 2ouncecrab meat
- 4ouncepenne rigate -- cooked
- 1tablespoontomato chut
- 1/3cuponion -- chopped
- 1/2teaspoongarlic -- chopped
Directions
- 1
1/2 cup whipping cream 1/2 cup unsweetened cocomut milk 1 tablespoon Thai Curry Base (see below) -- heaping 2 ounces crab meat 4 ounces penn
- 2
reduce ove r high heat until thickened and about one-half of original volume
- 3
Add the cra bmeat and cooked penne and toss well
- 4
Place the pasta on a plate, and top with tomato chutney, broiled scallops and basil
- 5
THAI CURRY BASE In a saute pan melt the butter, add the onion, garlic and curry powder and saut e, stirring occasionally, until the onions a
- 6
Add the Marsala, stir wel l and reduce by one-half
- 7
Add the apples and stock, salt and pepper
- 8
bring to a boil and simmer 45 minutes