🫙 From the Spice Rack
Texas Chili'N Pasta
1 pound pasta -- uncooked 2 tablespoons vegetable oil 1 1/2 pounds beef chuck -- diced in 1/4-inch chunks 3 garlic clove -- minced 2 tablespoons chili powder 1 tablespoon ground cu...
maineasy
Ingredients8 items
Ingredients
- 1poundpasta -- uncooked
- 2tablespoonvegetable oil
- 11/2 pounds beef chuck -- diced in 1/4-inch
- 2tablespoonchili powder
- 1tablespoonground cumin
- 1/2teaspooncayenne powder
- 1/2teaspoonsalt
- 15ouncecanned tomatoes
Directions
- 1
1 pound pasta -- uncooked 2 tablespoons vegetable oil 1 1/2 pounds beef chuck -- diced in 1/4-inch chunks 3 garlic clove -- minced 2 tablesp
- 2
Heat oil over medium hig h heat in a large, heavy pan
- 3
Add meat and garlic and brown lightly
- 4
Add seas onings and stir to coat meat
- 5
Add tomatoes and water
- 6
Bring to a boil, then r educe heat, cover and simmer 1-1/2 hours, stirring occasionally
- 7
Add cold wate r to cornmeal and stir to make paste
- 8
Stir into hot beef mixture