🫙 From the Spice Rack
Tex-Mex Skillet Pasta Pie
6 oz spaghetti Homemade salsa: 1 28oz can plum tomatoes -- drained and chopped 1 4oz can chopped green chiles 2 tbsp onion -- chopped 2 tbsp cilantro -- chopped 1 tsp red wine vine...
sideeasy
Ingredients8 items
Ingredients
- 6ozspaghetti
- 14oz can chopped green chiles
- 2tbsponion -- chopped
- 2tbspcilantro -- chopped
- 1tspred wine vinegar
- 1/2tspminced garlic
- 1/4tspsalt
- 1cup onion -- chopped
Directions
- 1
6 oz spaghetti Homemade salsa: 1 28oz can plum tomatoes -- drained and chopped 1 4oz can chopped green chiles 2 tbsp onion -- chopped 2 tbsp
- 2
Add spaghetti and cook according to package directions
- 3
Drain in a colander
- 4
While pasta cooks, mix Salsa ingredients in a medium bowl until bended
- 5
Let stand at room temperature for flavors to develop
- 6
Meanwhile, heat 1 tsp of the oil in a 10-inch ovenproof nonstick skillet
- 7
Add onion and saute until golden and tender, about 8 minutes
- 8
Scrape into a large bowl, add eggs and beat with a fork or whisk until blended