🫙 From the Spice Rack
Tex-Mex Corn Macaroni
1 lb Corn macaroni (found in -natural food stores) 2 tb Vegetable oil 1 Onion; chopped 3 Garlic cloves; minced 1/2 c Chile peppers, green; peeled -and chopped (frozen or -canned) 2...
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Ingredients8 items
Ingredients
- 1lbcorn macaroni (found in
- 1onion; chopped
- 3garlic cloves; minced
- 1/2cup chile peppers, green; peeled
- 1tbsp chili powder
- 1tsp oregano, dried
- 2cup tomatoes, fresh; chopped
- 1cup corn kernels, fresh or
Directions
- 1
1 lb Corn macaroni (found in -natural food stores) 2 tb Vegetable oil 1 Onion
- 2
chopped 3 Garlic cloves
- 3
minced 1/2 c Chile peppers, green
- 4
peeled -and chopped (frozen or -canned) 2 Green peppers
- 5
chopped 1 tb Chili powder 1 ts Oregano, dried 2 c Tomatoes, fresh
- 6
chopped 1 c Corn kernels, fresh or -frozen Cook pasta in boiling water according to package directions
- 7
Saute onion and garlic in oil over medium-high heat in large skillet about 5 minutes, or until tender
- 8
Add both types of peppers and cook an additional 3 minutes, stirring