Tarragon Beef & Pasta Salad
Ingredients 1 cup macaroni, medium shell, uncooked 8 oz roast beef, cooked, sliced in strips 1 cup celery, sliced 1/4 inch thick 1 cup cherry tomatoes, halved 1/2 cup onion, red, s...
Ingredients
- onion, approx
- tomato, approx
- beef, approx
- salt, approx
- water, approx
- celery, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 1 cup macaroni, medium shell, uncooked 8 oz roast beef, cooked, sliced in strips 1 cup celery, sliced 1/4 inch thick 1 cup cherr
- 2
Rinse with cold water, drain, and refrigerate
- 3
In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings)
- 4
Stir into macaroni
- 5
Refrigerate at least one hour
- 6
In another bowl, stir together yogurt, mayo or salad dressing, parsley, chives, tarragon, salt and pepper
- 7
Cover and refrigerate at least 1 hour
- 8
Can be served one of two ways: - Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together