Tanaka Traditional Noodles

Directions

1. 1

   1 pk Udon -OR- Lotus Root, -- Jinenjo, Buckwheat or -- Mugwort Soba 2 tb Toasted Sesame Oil -OR- Hot Pepper Sesame Oil 1 pk E

2. 2

   1 c -hot water for 20 minutes) 1 md Onion

3. 3

   sliced 1 c Carrot -cut into matchstick pieces 2 c Chinese cabbage or bok choy -- or mustard greens, -- finely chopped 3 tb Organic Shoy

4. 4

   Rinse, drain and mix with 1 tablespoon toasted sesame oil

5. 5

   Set aside

6. 6

   Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps

7. 7

   Heat oil, saute onion, add carrots, shiitake and soaking liquid

8. 8

   Simmer 5 minutes