🫙 From the Spice Rack
Tagliatelle with Salmon and Horseradish Sauce
150 grams tagliatelle, green 2 moten salmon steaks (cross-sections) -- 150g each salt and pepper, to taste 1 package cream cheese (100g) -- cut in pieces 1 deciliter milk 1 teaspoo...
maineasy
Ingredients5 items
Ingredients
- 150grams tagliatelle, green
- 2moten salmon steaks (cross-sections) -- 150g each
- 1deciliter milk
- 1teaspoonhorseradish
- 1/2teaspoondill
Directions
- 1
150 grams tagliatelle, green 2 moten salmon steaks (cross-sections) -- 150g each salt and pepper, to taste 1 package cream cheese (100g)
- 2
Poach the salmon in simmering, salted water, for about 10 minutes, until just done
- 3
In another pan on low fire, stir the milk and cream cheese until the cheese has melted and the sauce is smooth
- 4
Bring the sauce just to a boil and remove from the heat
- 5
Stir in the horseradish and dill
- 6
Remove the skin and any bones from the salmon and cut the flesh into bite-sized pieces
- 7
Divide the pasta on two plates
- 8
top with salmon and sauce