🫙 From the Spice Rack
Tagliatelle with Red Seafood Sauce - Country Living
5 tb Olive oil 4 Garlic cloves, finely -chopped 1 ts Fresh thyme leaves or 1/2 ts Dried thyme leaves 1/4 ts Crushed red pepper 1/2 ts Salt 1 lb Large shrimp, shelled but -with tail...
maineasy
Ingredients8 items
Ingredients
- 5tbsp olive oil
- 4garlic cloves, finely
- 1/2tsp dried thyme leaves
- 1/4tsp crushed red pepper
- 1/2tsp salt
- 1lblarge shrimp, shelled but
- 1tsp sugar
- 1package (16-oz) spinach tagliatelle
Directions
- 1
5 tb Olive oil 4 Garlic cloves, finely -chopped 1 ts Fresh thyme leaves or 1/2 ts Dried thyme leaves 1/4 ts Crushed red pepper 1/2 ts Salt 1
- 2
In large skillet, heat 2 T oil over medium heat
- 3
Add garlic, thyme, red pepper, and 1/4 t salt
- 4
cook 2 minutes
- 5
Add shrimp and cod to skillet-saute with slotted spoon until shrimp and cod are almost cooked through-about 3 minutes
- 6
Cut calamari crosswise into 1/2-inch-thick rings
- 7
add to seafood mixture and cook 1 minute (do not overcook as calamari will toughen)
- 8
Remove seafood to large bowl or plate