🫙 From the Spice Rack
Tagliatelle with Prosciutto and Radicchio
1 pound fettucine -- or tagliatelle 6 1/2 ounces prosciutto -- or turkey bacon 1 tablespoon canola oil -- butter flavored 1 tablespoon virgin olive oil 6 tablespoons basil leaves -...
maineasy
Ingredients6 items
Ingredients
- 1poundfettucine -- or tagliatelle
- 61/2 ounces prosciutto -- or turkey bacon
- 1tablespooncanola oil -- butter flavored
- 1tablespoonvirgin olive oil
- 6tablespoonbasil leaves -- shredded
- 1large radicchio -- head, shredded
Directions
- 1
1 pound fettucine -- or tagliatelle 6 1/2 ounces prosciutto -- or turkey bacon 1 tablespoon canola oil -- butter flavored 1 tablespoon virgi
- 2
Drain well
- 3
Toss with butter flavored canola
- 4
LARGE SKILLET or WOK - Fry prosciutto or bacon until crisp
- 5
add a little olive oil, as needed, to prevent sticking
- 6
Option #1: Combine the herb(s), radicchio, cheese, pepper and meat in a serving bowl and toss
- 7
Add hot "buttered" pasta and toss
- 8
Distribute servings to heated bowls