🫙 From the Spice Rack
Tagliatelle with Mange-Tout
175 g Mange-tout -- cut diagonally 1 Shallot -- sliced 2 tb Olive oil 1 Garlic clove -- crushed 5 tb Single cream, 5 tbs 225 g Fresh tagliatelle -- cooked 'al dente' Parmesan, grat...
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Ingredients6 items
Ingredients
- 175g mange-tout -- cut diagonally
- 1shallot -- sliced
- 2tbsp olive oil
- 1garlic clove -- crushed
- 5tbsp single cream, 5 tbs
- 225g fresh tagliatelle
Directions
- 1
175 g Mange-tout -- cut diagonally 1 Shallot -- sliced 2 tb Olive oil 1 Garlic clove -- crushed 5 tb Single cream, 5 tbs 225 g Fresh tagliat
- 2
Sprinkled generously with cheese, the dish is then quickly browned under the grill
- 3
All it needs is a tossed green salad to go with it
- 4
Steam the sliced mange-tout until tender but still crisp, about 2-3 minutes
- 5
Soften the shallot in the oil and add the garlic
- 6
Stir in the prepared mange-tout and season to taste with pepper
- 7
Add the cream and heat through, stirring
- 8
Then toss the tagliatelle into the sauce and put in a heatproof dish