🫙 From the Spice Rack
Tagliarini with Marinated Dried Tomatoes
-Waldine Van Geffen VGHC42A 1/2 c Oil-pk sun-dried tomatoes; -cut into 1/8" strips -reserve the oil 1/2 c Parmesan cheese; grated 1/2 c Parsley; chop fine 2 cl Garlic; minced 1 tb ...
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Ingredients4 items
Ingredients
- 1/2cup parsley; chop fine
- 2cl garlic; minced
- 1tbsp lemon juice
- 8oztagliarini; cook al dente
Directions
- 1
Waldine Van Geffen VGHC42A 1/2 c Oil-pk sun-dried tomatoes
- 2
cut into 1/8" strips -reserve the oil 1/2 c Parmesan cheese
- 3
grated 1/2 c Parsley
- 4
chop fine 2 cl Garlic
- 5
minced 1 tb Lemon juice 8 oz Tagliarini
- 6
cook al dente Salt and pepper to taste In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and
- 7
Add the drained pasta to the egg mixture (lift with 2 forks to mix)
- 8
Add salt and pepper to taste