Szechwan Noodles with Green Onions
1 lb Chinese noodles (not canned) 3 1/2 tb Dark brown sesame oil 3 1/2 tb Soy sauce 2 tb Rice vinegar 2 tb Granulated sugar (or to - taste) 1 ts Hot chili oil (or to taste) 6 Green...
Ingredients
- 1lbchinese noodles (not canned)
- 31/2 tb dark brown sesame oil
- 31/2 tb soy sauce
- 2tbsp rice vinegar
- 2tbsp granulated sugar (or to
- 6green onions, sliced finely
Directions
- 1
1 lb Chinese noodles (not canned) 3 1/2 tb Dark brown sesame oil 3 1/2 tb Soy sauce 2 tb Rice vinegar 2 tb Granulated sugar (or to - taste)
- 2
Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm)
- 3
Use chopsticks or two wooden spoons to separate noodles as they cook
- 4
Do not overcook
- 5
Empty noodles into a large colander, then immediately flush with cold running water until cool
- 6
Shake off excess water and drain for 15 to 30 minutes
- 7
Combine sesame oil, soy sauce, vinegar, sugar and chili oil
- 8
Pour over noodles and use your hands to evenly distribute seasoned sauce